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Diabetes Prevention & Management

    Results: 8

  • Community Clinics (109)
    LN-1500

    Community Clinics

    LN-1500

    Consumer-based, community-controlled, nonprofit outpatient facilities that provide basic health care including physical examinations, immunizations, family planning, nutrition assistance and diagnosis and treatment of common ailments for low income people, people who are homeless or uninsured/underinsured or other medically underserved populations that are geographically, economically and culturally challenged. Services are generally provided on an ability-to-pay basis. In the U.S., most community clinics are part of the network of Federally Qualified Health Centers, and many are known as "free clinics".
  • Dental Care (54)
    LV-1600

    Dental Care

    LV-1600

    Programs that specialize in the care of the teeth and associated structures in the oral cavity including the prevention, diagnosis and treatment of diseases of the teeth and gums.
  • Diabetes Screening (1)
    LF-4900.1700

    Diabetes Screening

    LF-4900.1700

    Programs that administer tests which determine whether an individual has diabetes, a disorder in which the pancreas produces too little insulin with the result that the body in unable to adequately metabolize sugar.
  • Eye Care (5)
    LV-2400

    Eye Care

    LV-2400

    Programs that are concerned with maintaining or improving the health of the eyes and their appropriate functioning as the organs of sight.
  • Food Pantries (221)
    BD-1800.2000

    Food Pantries

    BD-1800.2000

    Programs that acquire food products through donations, canned food drives, food bank programs or direct purchase and distribute the food to people who are in emergency situations. Some pantries deliver food to people whose disabilities or illnesses make it difficult for them to leave home.
  • Nutrition Education (55)
    LH-2700.6000

    Nutrition Education

    LH-2700.6000

    Programs that provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, the relationship of nutrition to the preservation of good health and the prevention of illness, and dietary choices such as vegetarianism.
  • Podiatry/Foot Care (4)
    LV-7200

    Podiatry/Foot Care

    LV-7200

    Programs that are staffed by specialists who provide comprehensive preventive, diagnostic, and treatment services for individuals who have diseases of or injuries to the feet. Conditions treated may include bacterial and fungal infections, skin and nail disorders, benign and cancerous tumors, congenital and acquired foot deformities and foot problems caused by illnesses such as diabetes, arthritis and cardiovascular diseases. Treatment includes use of surgical procedures, casting or other forms of immobilization and the prescription of corrective devices, oral and locally injected medication and physical therapy. Included are services provided by podiatrists, chiropodists and other foot care specialists. Foot care may also be provided by nurses. Podiatrists are health professional specialists with a Doctor of Podiatric Medicine degree.
  • Speech and Hearing (48)
    LR-8000

    Speech and Hearing

    LR-8000

    Programs that provide comprehensive diagnostic and treatment services for individuals who have speech and/or language problems, neurological disorders or diseases or disorders of the middle, inner and outer ear; larynx; tongue; mouth; or other structures whose coordination and appropriate functioning are necessary for speech and/or hearing.
 
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